A sparkling trio of hot spices: Nutmeg, Black Pepper from Madagascar and Cardamom transports us to India with a precious Sandal Wood and to Morocco thanks to a noble Cedarwood.
Top Notes Bergamot, Black Pepper, Lavender, and Green Notes
Heart Notes Geranium, Nutmeg, Cardamom, Incense, Patchouli
Base Notes Sandalwood, Cedarwood, Amber, Musk, Tonka Bean
Olfactive Family Spicy, Woody